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FuRaiBo

Home of the Authentic Tebasaki

THE MENU

FURAIBO'S SPECIAL CHICKEN
CHICKEN AND DUCK DISHES
YAKITORI & KUSHIYAKI
SEA FOOD DISHES
BEEF & PORK DISHES
VEGETABLES DISHES
JAPANESE SOUP
TRADITIONAL JAPANESE FOOD
DINNER BOX

TEBASAKI

Chicken Wings


CHITA

Leg & Thigh


JANE

Breast


TARZAN

Half Chicken


TORISHIO

Charbroiled Chicken Fillet Lightly Salted and Marinated with Sake


SASAMI FRY

Chicken Breast Cutlet


TORI KARAAGE

Fried Marinated Chicken Fillet


TEBA YUZU

Charbroiled Chicken Wings w/ Yuzu paste


TORI PIRIKARA

Fried Chicken Fillet Coated with Sweet and Spicy Sauce


KAMO MUNE SHIO YAKI

Duck Breast Fillet Grilled Med-Rare Served with Apple Ginger Sauce


SWEET ‘N SPICY TEBA

Fried Teba Coated with Sweet and Spicy Sauce


TEBA KARAAGE

Seasoned Wings Calamari Style


NANKOTSU AGE

Chicken Cartilage Lightly Battered Deep Fried


TEBA SHIO (1 Skewer)

Lightly Salted Chicken Wings


TORIKAWA

Chicken Skin


YAKITORI (2 Skewers)

Chicken Legs with Signature Yakitori Sauce


PORK NEGIMA (2 Skewers)

Lightly Seasoned Pork Fillet with Onions


SUNA GIMO (2 Skewers)

Chicken Gizzards


GYU TERIYAKI (2 Skewers)

Tender Beef with Signature Teriyaki Sauce


HATSU YAKI (2 Skewers)

Chicken Hearts


GYU KUSHI (2 Skewers)

Lightly Seasoned Tender Beef


KIMO YAKI (2 Skewers)

Chicken Liver


KAIBASHIRA YAKI (1 Skewer)

Fresh Scallops with Signature Yakitori Sauce


TORI NEGIMA (2 Skewers)

Chicken Legs with Tokyo Green Onion


MUNE UME SHISO (1 Skewer)

Chicken Breast Topped with Plum Sauce & Shiso Leaf


MUNENIKU YAKI (2 Skewers)

Chicken Breast Served with Wasabi


YAKI NASU (1 Skewer)

Japanese Eggplant with Miso Sauce


TSUKUNE (2 Skewers)

Seasoned Ground Chicken with Yakitori Sauce


SHIITAKE (1 Skewer)

Shiitake Mushroom


HONEY MUSTARD YAKI (2 Skewers)

Chicken Breast with Honey Mustard Sauce


MUSHROOM (1 Skewer)

Mushroom Lightly


YUZU PORK BELLY

Pork Belly Topped w/ Yuzu paste


KUROBUTA SAUSAGE

Plump and Juicy Pork Sausage


SHISHITOU (1 Skewer)

Japanese Green Pepper


OKURA (1 Skewer)

Okura Lightly


YAKITORI SET

Tebashio, Yakitori, Suna, Hatsu, Kimo, Tori Negima, Tsukune, Muneniku,


YAKITORI COMBO

Yakitori Set + Salad, Rice, and Soup


BABY SHRIMP

Fried Baby Shrimp Cooked in Shell   


SALMON YAKI

Charbroiled King Salmon Fillet


SPICY SHRIMP

Pan Sautéed Shrimp in Spicy Tropical Tomato Chili Sauce


SOFT SHELL CRAB

Fried Soft Shell Crab Served with Ponzu Sauce


SHIBA EBI

Sweet Whole Shrimp Cooked in Shell


ASARI SAKE

Steamed Clams In Sake Broth


FRIED FISH PLATE

Breaded Fresh Red Snapper Fillet


ASARI BUTTER

Steamed Clams in Butter and Sake Broth


HOTATE BUTTER

Sautéed Fresh Scallops with Butter Sauce


KAREI KARAAGE

Crispy Baby Halibut Cooked Calamari Style Served with Ponzu Sauce


KAIBASHIRA FRY

Scallops Breaded and Fried, Served with FuRaiBo Cocktail Sauce


KAKI MISO

Broiled Oysters Topped with Miso Sauce


IKA YAKI

Charbroiled Whole Squid Topped with Ginger Soy Sauce


KAKI FRY

Fried Breaded Fresh Oyster Served with Japanese Cocktail Sauce


IKA KARAAGE

Marinated Squid Cooked Calamari Style


SANMA FISH

Charbroiled Japanese Pike Served with Grated Daikon


IKA BUTTER

Sautéed Squid in Garlic Butter Sauce


SHISHAMO

Charbroiled Sun Dried Lake Smelt


GESO YAKI

Charbroiled Soft Squid Legs


SABA SHIO YAKI

Charbroiled Japanese Mackerel Fillet with Grated Daikon


GESO AGE

Crispy Marinated Soft Squid Legs


SABA MISO TENPI

Broiled Japanese Mackerel Fillet Topped with Miso Sauce


HAMACHI KAMA SHIO

Yellowtail Collar Charbroiled Served with Grated Daikon


STEAK

Charbroiled Rib Eye Steak Served Sizzling on Heated Iron Plate


TERIYAKI STEAK

Rib Eye Steak Topped with Signature Yakitori Sauce Served Sizzling on Heated Iron Plate


KOREAN B.B.Q.

Charbroiled Marinated Short Ribs Served on a Sizzling Plate  


BEEF TATAKI

Charbroiled Rare Rib Eye Steak Topped with Grated Daikon, Katsuo Flake and Ponzu Sauce


GYUTAN YAKI

Charbroiled Sliced Beef Tongue


GYU TATAKI UME SAUCE

Charbroiled Rare Rib Eye Steak Topped with Ume Plum Sauce


BEEF SASHIMI

Fillet Beef Sashimi Style, Served with Ponzu Sauce


KUSHI KATSU

Lightly Breaded Seasoned Pork with Onion on two skewers Served with Tonkatsu Sauce


BUTA KAKUNI

Tender Stewed Pork Butt in Sweet Dashi Sauce


PORK CUTLET

Lightly Breaded Pork Fillet Served with Tonkatsu sauce


PORK GINGER

Sautéed Sliced Pork with Onion in Ginger sauce


HOMEMADE FRENCH FRIES


SATSUMA IMO

Hand Made Sweet Potato Croquettes


MUSHROOM BUTTER

Sautéed Mushrooms in Light Garlic Butter Sauce


ASPARAGUS GOMAAE

Chilled Steamed Asparagus mixed with Sweet Sesame Paste


SPINACH BACON

Butter Sautéed Spinach with Bacon


ASPARAGUS BUTTER

Sautéed Asparagus in Butter Sauce


AGE NASU

Eggplant Cooked in Special Dashi Sauce


OHITASHI

Steamed Spinach with Tuna Flake


NASU MISO

Eggplant Topped with Sweet Miso Sauce


JAGA AND BUTABARA

Japanese Potato Stew with Sliced Pork and Vegetable


NASU SOBORO

Eggplant Cooked in Japanese Pork Meat Sauce


BEEF MOYASHI

Spicy Bean Sprouts with Beef


ENOKI AND SCALLOP

Enoki Mushroom Pan Sautéed with Scallops in Garlic Butter Sauce


EDAMAME

Lightly Salted Steamed Green Soybeans


BUTA KIMCHEE

Sautéed Kimchee with Sliced Pork Butt


RENNKON CHIPS

Thinly Sliced Lotus Root Chips


SALAD & FRESH VEGETABLEHOUSE SALAD

Shredded Cabbage Salad (Selection of Dressing: House, Miso, Italian, Ranch, or Thousand Island)


TUNA SALAD

Shredded Cabbage Salad with Tuna (Selection of Dressing: House, Miso, RanchItalian and Thousand Island)


FURAIBO CHICKEN SALAD

Furaibo’s Special Chilled Chicken Salad Marinated with House Dressing


KANI SALAD

Shredded Cabbage Salad with Imitation Crab


GRILLED CHICKEN SALAD

Charbroiled Breast Fillet over Tossed Salad with Miso Dressing


IKA KARA SALAD

Fried Squid on Top of A Balsamic Mirin Vinaigrette Salad


TOMATO SLICES

Whole Fresh Tomato Sliced


KIMCHEE

Korean Style Spicy Nappa Cabbage


TOFU SALAD

Tofu, Tuna, Lettuce, Sliced Onion Marinated with Sweet Sesame Dressing


TSUKEMORI

Assortment of Japanese Pickles


KAMO SALAD

Grilled Duck Fillet Topped over Rice Wine Vinaigrette Salad


ODEN (Winter season only)

Assortment of Fish Cakes, Egg, Daikon, Konnyaku in Japanese Dashi Soup


YUDOFU

Tofu, Nappa Cabbage, Green onion, Carrot and Shrimp Served with Ponzu Sauce


ISHIKARI NABE

Salmon, Shrimp, Nappa Cabbage, Tofu and Green Onion in Japanese Miso Soup


KIMCHEE NABE

Red Snapper and Assortment Vegetable in Hot Kimchee Soup


HANPEN CHEESE

Lightly Breaded Fish Cake Stuffed with Cheese Served with Soy Sauce and Hot Mustard


CHAWAN MUSHI

Steamed Egg- Custard with Shrimp, Shiitake Mushroom and Spinach


AGEDASHI TOFU

Fried Tofu in Sweet Dashi Sauce Topped with Nori


TSUKIMI TORORO

Japanese Grated Yam with Quail Egg


YAMAKAKE TOFU

Chilled Tofu with Ground Mountain Potato


YAMAIMO NATTO

Finely Sliced Mountain Potato Topped with Fermented Soybeans


TOFU MISO

Broiled Tofu Topped with Sweet Miso Paste


YAMAIMO SENGIRI

Finely Sliced Mountain Potato with Wasabi Soy sauce


YAKKO

Chilled Tofu topped with Ginger, Green Onion, and Tuna Flake


NATTO

Fermented Soybeans with Quail Egg


GESO PONZU

Steamed Squid Legs with Ground Japanese Radish Served in Ponzu Sauce


IKA SHIOKARA

Pickled Squid


GESO KIMCHEE

Steamed Squid Leg with Kimchee


HOT SHIOKARA

Spicy Pickled Squid


GESO SUNOMONO

Squid Legs Mixed with Japanese Vegetable Marinated with Vinegar Sauce


TAKO WASABI

Diced Octopus in Wasabi Sauce


GESO NUTA

Steamed Squid Leg and Green Onion With Sweet Miso Sauce


RICE DISHESOCHAZUKE

Rice Topped with Soup with your Selection of Topping: Seaweed, Pickled Plum, Salmon, or Fish Egg


FRIED RICE

FuRaiBo’s Fried Rice with Green Onion, Egg and Smoked Sausage


MIX CHAZUKE

Your Selection of Two Toppings: Seaweed, Salmon, Pickled Plum or Fish Egg


KIMCHEE FRIED RICE

Fried Rice with Green Onion, Smoked Sausage and Kimchee


DELUXE CHAZUKE

All Four Ochazuke Toppings


RICE BALL PLAIN (2 pieces)

Rice Balls Wrapped in Seaweed


STEAMED RICE

Small


STEAMED RICE

Large


YAKI ONIGIRI (1 piece)

Grilled Katsuo Rice Ball with your selection of either Miso or Soy Sauce


MISO SOUP


RICE BALL (1 piece)

Selection of Salmon, Pickled Plum, Fish Eggs, or Fish Flakes


PORK BELLY FRIED RICE

Fried Rice W/ Green Onio, Eggs, Diced Pork Belly and Nori


TORI SOBORO

Seasoned Ground Chicken over Rice


Variety of Japanese Dishes including:
Salad, Rice, Miso Soup, Japanese Pickles, Stewed Potato with Meat and Vegetables, Chicken Cutlet, Baby Shrimp Cooked in Shell, Seasoned Vegetable and Your Selection of the Main Dish

A. TEBASAKI DINNER BOX

Chicken Wings


B. CHITA DINNER BOX

Chicken Leg & Thigh


C. JANE DINNER BOX

Chicken Breast


D. YAKITORI DINNER BOX

Charbroiled Chicken Fillet Marinated with Signature Yakitori Sauce


E. FISH DINNER BOX

Breaded Fried Fresh Red Snapper Fillet


F. STEAK DINNER BOX

Charbroiled #1 Rib Eye Served with Ponzu Sauce


G. TERIYAKI STEAK BOX

Charbroiled #1 Rib Eye Steak Topped with Signature Yakitori Sauce


H. SANMA DINNER BOX

Charbroiled Japanese Pike from the Sea of Japan, Served with Grounded Japanese Radish


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