FuRaiBo
Home of the Authentic Tebasaki
THE MENU
TEBASAKI
Chicken Wings
CHITA
Leg & Thigh
JANE
Breast
TARZAN
Half Chicken
TORISHIO
Charbroiled Chicken Fillet Lightly Salted and Marinated with Sake
SASAMI FRY
Chicken Breast Cutlet
TORI KARAAGE
Fried Marinated Chicken Fillet
TEBA YUZU
Charbroiled Chicken Wings w/ Yuzu paste
TORI PIRIKARA
Fried Chicken Fillet Coated with Sweet and Spicy Sauce
KAMO MUNE SHIO YAKI
Duck Breast Fillet Grilled Med-Rare Served with Apple Ginger Sauce
SWEET ‘N SPICY TEBA
Fried Teba Coated with Sweet and Spicy Sauce
TEBA KARAAGE
Seasoned Wings Calamari Style
NANKOTSU AGE
Chicken Cartilage Lightly Battered Deep Fried
TEBA SHIO (1 Skewer)
Lightly Salted Chicken Wings
TORIKAWA
Chicken Skin
YAKITORI (2 Skewers)
Chicken Legs with Signature Yakitori Sauce
PORK NEGIMA (2 Skewers)
Lightly Seasoned Pork Fillet with Onions
SUNA GIMO (2 Skewers)
Chicken Gizzards
GYU TERIYAKI (2 Skewers)
Tender Beef with Signature Teriyaki Sauce
HATSU YAKI (2 Skewers)
Chicken Hearts
GYU KUSHI (2 Skewers)
Lightly Seasoned Tender Beef
KIMO YAKI (2 Skewers)
Chicken Liver
KAIBASHIRA YAKI (1 Skewer)
Fresh Scallops with Signature Yakitori Sauce
TORI NEGIMA (2 Skewers)
Chicken Legs with Tokyo Green Onion
MUNE UME SHISO (1 Skewer)
Chicken Breast Topped with Plum Sauce & Shiso Leaf
MUNENIKU YAKI (2 Skewers)
Chicken Breast Served with Wasabi
YAKI NASU (1 Skewer)
Japanese Eggplant with Miso Sauce
TSUKUNE (2 Skewers)
Seasoned Ground Chicken with Yakitori Sauce
SHIITAKE (1 Skewer)
Shiitake Mushroom
HONEY MUSTARD YAKI (2 Skewers)
Chicken Breast with Honey Mustard Sauce
MUSHROOM (1 Skewer)
Mushroom Lightly
YUZU PORK BELLY
Pork Belly Topped w/ Yuzu paste
KUROBUTA SAUSAGE
Plump and Juicy Pork Sausage
SHISHITOU (1 Skewer)
Japanese Green Pepper
OKURA (1 Skewer)
Okura Lightly
YAKITORI SET
Tebashio, Yakitori, Suna, Hatsu, Kimo, Tori Negima, Tsukune, Muneniku,
YAKITORI COMBO
Yakitori Set + Salad, Rice, and Soup
BABY SHRIMP
Fried Baby Shrimp Cooked in Shell
SALMON YAKI
Charbroiled King Salmon Fillet
SPICY SHRIMP
Pan Sautéed Shrimp in Spicy Tropical Tomato Chili Sauce
SOFT SHELL CRAB
Fried Soft Shell Crab Served with Ponzu Sauce
SHIBA EBI
Sweet Whole Shrimp Cooked in Shell
ASARI SAKE
Steamed Clams In Sake Broth
FRIED FISH PLATE
Breaded Fresh Red Snapper Fillet
ASARI BUTTER
Steamed Clams in Butter and Sake Broth
HOTATE BUTTER
Sautéed Fresh Scallops with Butter Sauce
KAREI KARAAGE
Crispy Baby Halibut Cooked Calamari Style Served with Ponzu Sauce
KAIBASHIRA FRY
Scallops Breaded and Fried, Served with FuRaiBo Cocktail Sauce
KAKI MISO
Broiled Oysters Topped with Miso Sauce
IKA YAKI
Charbroiled Whole Squid Topped with Ginger Soy Sauce
KAKI FRY
Fried Breaded Fresh Oyster Served with Japanese Cocktail Sauce
IKA KARAAGE
Marinated Squid Cooked Calamari Style
SANMA FISH
Charbroiled Japanese Pike Served with Grated Daikon
IKA BUTTER
Sautéed Squid in Garlic Butter Sauce
SHISHAMO
Charbroiled Sun Dried Lake Smelt
GESO YAKI
Charbroiled Soft Squid Legs
SABA SHIO YAKI
Charbroiled Japanese Mackerel Fillet with Grated Daikon
GESO AGE
Crispy Marinated Soft Squid Legs
SABA MISO TENPI
Broiled Japanese Mackerel Fillet Topped with Miso Sauce
HAMACHI KAMA SHIO
Yellowtail Collar Charbroiled Served with Grated Daikon
STEAK
Charbroiled Rib Eye Steak Served Sizzling on Heated Iron Plate
TERIYAKI STEAK
Rib Eye Steak Topped with Signature Yakitori Sauce Served Sizzling on Heated Iron Plate
KOREAN B.B.Q.
Charbroiled Marinated Short Ribs Served on a Sizzling Plate
BEEF TATAKI
Charbroiled Rare Rib Eye Steak Topped with Grated Daikon, Katsuo Flake and Ponzu Sauce
GYUTAN YAKI
Charbroiled Sliced Beef Tongue
GYU TATAKI UME SAUCE
Charbroiled Rare Rib Eye Steak Topped with Ume Plum Sauce
BEEF SASHIMI
Fillet Beef Sashimi Style, Served with Ponzu Sauce
KUSHI KATSU
Lightly Breaded Seasoned Pork with Onion on two skewers Served with Tonkatsu Sauce
BUTA KAKUNI
Tender Stewed Pork Butt in Sweet Dashi Sauce
PORK CUTLET
Lightly Breaded Pork Fillet Served with Tonkatsu sauce
PORK GINGER
Sautéed Sliced Pork with Onion in Ginger sauce
HOMEMADE FRENCH FRIES
SATSUMA IMO
Hand Made Sweet Potato Croquettes
MUSHROOM BUTTER
Sautéed Mushrooms in Light Garlic Butter Sauce
ASPARAGUS GOMAAE
Chilled Steamed Asparagus mixed with Sweet Sesame Paste
SPINACH BACON
Butter Sautéed Spinach with Bacon
ASPARAGUS BUTTER
Sautéed Asparagus in Butter Sauce
AGE NASU
Eggplant Cooked in Special Dashi Sauce
OHITASHI
Steamed Spinach with Tuna Flake
NASU MISO
Eggplant Topped with Sweet Miso Sauce
JAGA AND BUTABARA
Japanese Potato Stew with Sliced Pork and Vegetable
NASU SOBORO
Eggplant Cooked in Japanese Pork Meat Sauce
BEEF MOYASHI
Spicy Bean Sprouts with Beef
ENOKI AND SCALLOP
Enoki Mushroom Pan Sautéed with Scallops in Garlic Butter Sauce
EDAMAME
Lightly Salted Steamed Green Soybeans
BUTA KIMCHEE
Sautéed Kimchee with Sliced Pork Butt
RENNKON CHIPS
Thinly Sliced Lotus Root Chips
SALAD & FRESH VEGETABLEHOUSE SALAD
Shredded Cabbage Salad (Selection of Dressing: House, Miso, Italian, Ranch, or Thousand Island)
TUNA SALAD
Shredded Cabbage Salad with Tuna (Selection of Dressing: House, Miso, RanchItalian and Thousand Island)
FURAIBO CHICKEN SALAD
Furaibo’s Special Chilled Chicken Salad Marinated with House Dressing
KANI SALAD
Shredded Cabbage Salad with Imitation Crab
GRILLED CHICKEN SALAD
Charbroiled Breast Fillet over Tossed Salad with Miso Dressing
IKA KARA SALAD
Fried Squid on Top of A Balsamic Mirin Vinaigrette Salad
TOMATO SLICES
Whole Fresh Tomato Sliced
KIMCHEE
Korean Style Spicy Nappa Cabbage
TOFU SALAD
Tofu, Tuna, Lettuce, Sliced Onion Marinated with Sweet Sesame Dressing
TSUKEMORI
Assortment of Japanese Pickles
KAMO SALAD
Grilled Duck Fillet Topped over Rice Wine Vinaigrette Salad
ODEN (Winter season only)
Assortment of Fish Cakes, Egg, Daikon, Konnyaku in Japanese Dashi Soup
YUDOFU
Tofu, Nappa Cabbage, Green onion, Carrot and Shrimp Served with Ponzu Sauce
ISHIKARI NABE
Salmon, Shrimp, Nappa Cabbage, Tofu and Green Onion in Japanese Miso Soup
KIMCHEE NABE
Red Snapper and Assortment Vegetable in Hot Kimchee Soup
HANPEN CHEESE
Lightly Breaded Fish Cake Stuffed with Cheese Served with Soy Sauce and Hot Mustard
CHAWAN MUSHI
Steamed Egg- Custard with Shrimp, Shiitake Mushroom and Spinach
AGEDASHI TOFU
Fried Tofu in Sweet Dashi Sauce Topped with Nori
TSUKIMI TORORO
Japanese Grated Yam with Quail Egg
YAMAKAKE TOFU
Chilled Tofu with Ground Mountain Potato
YAMAIMO NATTO
Finely Sliced Mountain Potato Topped with Fermented Soybeans
TOFU MISO
Broiled Tofu Topped with Sweet Miso Paste
YAMAIMO SENGIRI
Finely Sliced Mountain Potato with Wasabi Soy sauce
YAKKO
Chilled Tofu topped with Ginger, Green Onion, and Tuna Flake
NATTO
Fermented Soybeans with Quail Egg
GESO PONZU
Steamed Squid Legs with Ground Japanese Radish Served in Ponzu Sauce
IKA SHIOKARA
Pickled Squid
GESO KIMCHEE
Steamed Squid Leg with Kimchee
HOT SHIOKARA
Spicy Pickled Squid
GESO SUNOMONO
Squid Legs Mixed with Japanese Vegetable Marinated with Vinegar Sauce
TAKO WASABI
Diced Octopus in Wasabi Sauce
GESO NUTA
Steamed Squid Leg and Green Onion With Sweet Miso Sauce
RICE DISHESOCHAZUKE
Rice Topped with Soup with your Selection of Topping: Seaweed, Pickled Plum, Salmon, or Fish Egg
FRIED RICE
FuRaiBo’s Fried Rice with Green Onion, Egg and Smoked Sausage
MIX CHAZUKE
Your Selection of Two Toppings: Seaweed, Salmon, Pickled Plum or Fish Egg
KIMCHEE FRIED RICE
Fried Rice with Green Onion, Smoked Sausage and Kimchee
DELUXE CHAZUKE
All Four Ochazuke Toppings
RICE BALL PLAIN (2 pieces)
Rice Balls Wrapped in Seaweed
STEAMED RICE
Small
STEAMED RICE
Large
YAKI ONIGIRI (1 piece)
Grilled Katsuo Rice Ball with your selection of either Miso or Soy Sauce
MISO SOUP
RICE BALL (1 piece)
Selection of Salmon, Pickled Plum, Fish Eggs, or Fish Flakes
PORK BELLY FRIED RICE
Fried Rice W/ Green Onio, Eggs, Diced Pork Belly and Nori
TORI SOBORO
Seasoned Ground Chicken over Rice
Variety of Japanese Dishes including:
Salad, Rice, Miso Soup, Japanese Pickles, Stewed Potato with Meat and Vegetables, Chicken Cutlet, Baby Shrimp Cooked in Shell, Seasoned Vegetable and Your Selection of the Main Dish
A. TEBASAKI DINNER BOX
Chicken Wings
B. CHITA DINNER BOX
Chicken Leg & Thigh
C. JANE DINNER BOX
Chicken Breast
D. YAKITORI DINNER BOX
Charbroiled Chicken Fillet Marinated with Signature Yakitori Sauce
E. FISH DINNER BOX
Breaded Fried Fresh Red Snapper Fillet
F. STEAK DINNER BOX
Charbroiled #1 Rib Eye Served with Ponzu Sauce
G. TERIYAKI STEAK BOX
Charbroiled #1 Rib Eye Steak Topped with Signature Yakitori Sauce
H. SANMA DINNER BOX
Charbroiled Japanese Pike from the Sea of Japan, Served with Grounded Japanese Radish